1. Roast the hemp hearts in a frying pan for a few minutes.
2. Blend together milk, cocoa powder and dates.
3. Line a baking mold with parchment paper and sprinkle with hemp seeds and dried cranberries.
4. Pour the milk mixture into the baking mold and put in the fridge for 20-30 minutes to thicken.
5. Take the chocolate out of the fridge, break into pieces and enjoy the healthy delight dessert.