1. Drain the liquid from the chickpeas and set it aside for future use.
2. Place the chickpeas into the blender, saving some peas for decoration.
3. Add tahini, lemon juice, two tablespoons of olive oil, garlic cloves, salt and cumin to the chickpeas. Blend until smooth, gradually adding 4 tablespoons of the chickpeas liquid.
4. Sprinkle hummus with a pinch of paprika. Serve with pitta breads, olives, tomatoes, cucumbers and other fresh vegetables.